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Carboxymethyl Cellulose（CMC） Usages in Food Industry
Carboxymethyl Cellulose (CMC) plays a pivotal role in the food industry, offering numerous functional benefits that enhance the quality, texture, and shelf life of food products. As a thickener, stabilizer, emulsifier, fat replacer, and moisture retention agent, CMC helps manufacturers meet the growing demand for high-quality, cost-effective, and healthier food options.
